- 1 1/2 tbsp granulated sugar
– 1 1/2 tbsp brown sugar
– 1 tbsp ground cinnamon
– 1/2 tsp kosher salt
– 1 egg white
– 2 cups almonds
1. Preheat oven to 250 degrees. Line baking sheet with parchment paper, set aside. Mix sugars, cinnamon and salt in a small bowl. Set aside
2. In a medium bowl, whisk egg white with 1 tsp cold water until frothy. Add almonds and stir to coat.
3. Add sugar mixture to almonds and stir to combine. Place almonds in single layer on prepared baking sheet.
4. Bake for 1 hour, stirring to keep from sticking every 20 min. Remove from oven, cool to room temp and place in air tight container to store.