- Flank steak
– 2 tbsp chili powder
– 1/4 tsp cayenne pepper
– 2 tsp ground cumin
– 2 tsp ground coriander
– 1/2 tsp granulated garlic
– 1/2 tsp smoked paprika (optional)
– 2 tsp paprika
-1 tsp kosher salt
– 2 tsp vegetable oil
– to serve (all optional): fajitas (warmed in oven for 20 sec), sour cream (mixed with a little lime juice & salt), fresh cilantro, chopped red onion, pickled red onion, diced avocado, diced tomato, shredded red cabbage
1. In a small bowl, mix all spices and salt. Set aside. Place steak in a large shallow dish, rub with spice mixture and drizzle with oil, evenly on both sides. Cover and let sit at room temp for 30 min or longer in the refrigerator.
2. Preheat broiler. Line a baking sheet with foil and place in oven to heat up for 10-15 min. Place steak on preheated pan and broil 4 min/side for medium-rare, or longer to desired doneness.
3. Remove from oven, cover with foil and let sit for 5 min to let the meat rest. Slice thinly against the grain and serve with accompaniments. Enjoy!