I like to entertain and to have something for my guests to snack on. My go-to is this super easy, very impressive recipe for cinnamon sugar almonds. They taste great and make the house smell amazing!!

I serve them alone or with cheese and crackers.

I always have them on hand at home (in an air-tight container) for an afterwork/before-dinner treat!

Cinnamon Sugar Almonds (click here to print recipe without pictures)

– 1 1/2 tbsp granulated sugar
– 1 1/2 tbsp brown sugar
– 1 tbsp ground cinnamon
– 1/2 tsp kosher salt
– 1 egg white
– 2 cups almonds

1. Preheat oven to 250 degrees. Line baking sheet with parchment paper, set aside. Mix sugars, cinnamon and salt in a small bowl. Set aside

2. In a medium bowl, whisk egg white with 1 tsp cold water until frothy. Add almonds and stir to coat.

3. Add sugar mixture to almonds and stir to combine. Place almonds in single layer on prepared baking sheet.

4. Bake for 1 hour, stirring to keep from sticking every 20 min. Remove from oven, cool to room temp and place in air tight container to store.