I really like Mexican/Tex-Mex food, but I haven’t found a really good place for it in the Boston area. Thus, I make it at home. I make this recipe (using either flank steak or chicken breast) often. It’s super easy and delicious. I make pickled red onion to go along with...

We visited East by Northeast 5 years ago when we first moved to Cambridge. At that time we were not super impressed. But over the past year, there has been much talk about this tiny quaint restaurant in Inman Square, so we decided to give it another shot. The hostess was very friendly and the...

I like to travel the world, both literally and figuratively with my cooking. One of the best cookbooks I have is ‘5 Spices, 50 Dishes‘ – an easy introduction to Indian cooking. I have tried many recipes from it, my favorite is the Lamb Chops with Spicy Rub. It’s super...

I make a ton of Asian food. The flavor profiles always hits everything I’m looking for: sweet, salty, spicy and umami. I came across this recipe when looking for sides for an Asian entree. This can be done with any veggie – eggplant, squash, zucchini, mushrooms – basically...