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Balsamic Strawberries


- 1 pint strawberries, washed, hulled and sliced
– 2-3 tbsp good balsamic vinegar ( I always use 3-4 tbsp since I like a lot of ‘sauce’)
– 1-2 tsp sugar, optional
– dessert cups
– whipped cream


1. Combine strawberries, balsamic vinegar and sugar (if using). Let sit at room temperature for at least 30 min or up to 6 hours (preferable refrigerated for the first 5 hours).

2. Place 1 dessert cup on a small plate. Spoon 2 tbsp of strawberries and 2 tsp of ‘sauce’ onto cup. Top with whipped cream and serve!!!


Note: I combine the vinegar, strawberries and sugar a few hours ahead (up to 6) and let it sit at room temperature so the flavors can blend and the vinegar can soften the berries