I like to travel the world, both literally and figuratively with my cooking. One of the best cookbooks I have is ‘5 Spices, 50 Dishes‘ – an easy introduction to Indian cooking. I have tried many recipes from it, my favorite is the Lamb Chops with Spicy Rub. It’s super...
Spicy Glazed Eggplan...
posted by Noa Hughes
I make a ton of Asian food. The flavor profiles always hits everything I’m looking for: sweet, salty, spicy and umami. I came across this recipe when looking for sides for an Asian entree. This can be done with any veggie – eggplant, squash, zucchini, mushrooms – basically...
Chocolate Crinkle Co...
posted by Noa Hughes
Every time I get a new Cook’s Illustrated there is at least one thing that I must make immediately. This month it was Chocolate Crinkle Cookies. These cookies were amazing!!! A perfect balance between chocolate sugar cookies and brownies. I used Dutch-processed cocoa powder, so they...
Cinnamon Sugar Almon...
posted by Noa Hughes
I like to entertain and to have something for my guests to snack on. My go-to is this super easy, very impressive recipe for cinnamon sugar almonds. They taste great and make the house smell amazing!! I serve them alone or with cheese and crackers. I always have them on hand at home (in an...
Chili Con Carne
posted by Noa Hughes
It is finally starting to feel like fall around here. The temperature has dropped to the 60s, the air is crisp and the leaves run the whole gamut from red to yellow. Thus, not only is it soup weather, it’s chili weather!!! I like a meaty chili with simple flavors, a nice background of...
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