I want to become a bit more healthy and broaden my go-to recipes for dinner, so I have decided to cook 1 fish meal and 1 vegetarian meal a week. A few weeks ago, I picked up some amazing looking catfish fillets and decided to do the obvious – blackened spice. But since it was so...

  It’s strawberry season!!! I love making this treat in the summer. This dessert always wows my guests and they never know how ridiculously easy it is to make! You’ll be surprised how well the vinegar works with the sweet, slightly tart strawberries. If you are skeptical,...

  My friend was kind enough to send me a free week of Blue Apron meals. Each week consists of 3 meals for 2 people (one meal is usually vegetarian) and costs $60. They send you everything you need, except olive oil, salt and pepper and everything is premeasured and ready to go. The menu...

  I love Asian food – all Asian food. I know that each country (and locations around the countries) have their own style, spices and flavors, but I love all of them! Even if you don’t own most of the products in an Asian market (like I do), you are likely to have all the...

  Whether you have leftover pizza dough or make a double batch when making grilled pizzas, a great way to use it is to make dessert calzones! I made a S’mores calzone and a Banana-Nutella one, but you can fill them with anything you like!  Dessert Calzones  (click here to print...

Pizza may be my most favorite food in the world. It is perfect – delicious bread, cheese and tomato sauce (I’m a pizza purist) I have used this recipe to bake pizza on a baking stone in my oven, but when summer comes, we use the grill! The key to success is to have everything...