Homemade Dinners 2013
I have been keeping a log of all the dinners I’ve cooked since March 2013. Here is the list:
3/11: shakshuka
3/12: Banh mi
3/13, 3/14: fajita, black bean soup
3/16: leftovers, hummus
3/17: corned beef sandwiches, roasted potatoes
3/18: leftovers, corned beef
3/19: paella
3/20: paella leftovers
3/21: buffalo chicken panini
3/23: dumplings
3/28: mustard-caper chicken, roasted potatoes, spinach
3/29: roast chicken with tarragon-mustard sauce
4/9: salmon, Swiss chard, grains
4/10: buffalo chicken panini
4/13: hot pot
4/14: hot pot
4/15: eggs
4/16: steak, blue cheese tomatoes
4/17: chili rellenos
4/18: leftovers
4/19: Asian grilled chicken thighs and Bok Choy
4/21: Asian grilled chicken thighs and Bok Choy
4/22: corned beef sandwich, mushroom soup
4/23: turkey schnitzel, mushroom soup, yellow rice
4/24: leftovers
4/25: hot pot
4/29: kobe steak, hot dog
4/30: tacos
5/1: leftover tacos
5/2: turkey burger
5/5: burger, roasted sweet potatoes
5/6: steak fajita, roasted peppers, whole grains
5/7: falafel
5/9: Vietnamese chicken, Thai soup
5/12: leftovers
5/13: salmon w/horseradish sauce, dandelion greens
5/14: chicken kabob, Israeli salad, pita
5/15: tacos, yellow rice
5/17: skate with brown butter & capers, dandelion greens
5/20: tortellini
5/23: fish tacos, grilled peppers, yellow rice
5/29: buffalo chicken panini
5/30: buffalo chicken sandwich
6/3: lasagne
6/5: lasagne
6/11: roast chicken, potatoes, kale
6/12: leftovers
6/17: chicken kabob pita, Israeli salad, red cabbage salad
6/18: shakshuka
6/30: chicken kabob pita, Israeli salad, red cabbage salad
7/1: steak fajita, saffron rice, grilled veggies
7/2: leftovers
7/4: hot dogs
7/7: dumplings
7/8: Asian chicken thighs, Asian zucchini
7/9: bluefish with herb mayo and tomatoes, scalloped potatoes
7/15: hot dog, roasted potatoes
7/16: chicken fajita, yellow rice
7/21: veggie burger, hot dog
7/22: shakshuka
7/23: sausage and peppers
7/24: lamb burgers, zaatar squash
7/29: chicken kabob pita, Israeli salad
7/30: Kung pao chicken
8/1: steak fajita, yellow rice, sautéed kale
8/6: shakshuka
8/12: Asian tilapia
8/13: paella
8/14: burgers
8/18: egg & avocado wrap
8/19: Indian curry with chicken and kale
8/21: leftovers
8/28: eggplant parm
9/3: fish tacos
9/10: buffalo chicken panini
9/11: shakshuka
9/16: tortellini
9/17: chicken with mushrooms and tarragon, crispy roast potatoes
9/18: roast chicken, roast potatoes, chicken soup, tabouli
9/22: Indian lamb chops, potatoes, naan
9/24: waffles, bacon, sausage
9/25: steak fajita, sweet potatoes, Swiss chard, tomato soup
9/26: leftovers
9/30: turkey chili, sage-honey cornbread
10/1: leftovers
10/2: southwest chicken thighs, fried rice
10/8: chicken fajita, grilled peppers, yellow rice, guacamole
10/9: leftovers, red lentil soup
10/14: Thai chicken coconut soup, Szechuan chicken, Bok Choy, rice
10/15: guacamole, chipotle grilled chicken
10/16: chipotle chicken, Swiss chard, yellow rice
10/23: chickpea soup with kale, chicken mushroom masala, roasted potatoes
10/29: steak, roasted potatoes, maple roasted acorn squash
10/30: turkey schnitzel, grains, kale
10/31: leftovers
11/2: pastrami sandwich
11/3: pastrami sandwich, corn
11/4: caper-lemon tilapia, corn, grains
11/5: soup, chicken fingers
11/7: Asian chicken thighs, rice, chinese pepper and mushrooms
11/12: butternut squash-curry soup, chicken curry, rice
11/13: hot pot
11/19: chipotle rubbed flank steak with Gorgonzola cheese sauce, garlic greens, grains
11/20: leftovers
11/21: hot pot
11/25: falafel, Israeli salad
11/28: thanksgiving
12/2: txgiving leftover casserole
12/4: shakshuka
12/9: mushroom chicken Marsala, mashed potatoes, cauliflower soup
12/11: gnocchi with chicken thigh tomato sauce, salad
12/16: chili rubbed flank steak, scalloped potatoes, Swiss chard
12/17: leftovers, potato-leek-fennel soup
12/18: homemade pizza
12/21: holiday meal – mustard crusted lamb, Latkahs, mushrooms
12/23: chinese chicken & broccoli, rice
12/30: Portuguese potato kale soup
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